# Raising Cane's Chicken Fingers with Raising Cane's Sauce

This recipe shows how to make Raising Cane's chicken fingers with their signature sauce.

- Total time: 120 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken tenders
- 2 cups buttermilk
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- salt
- 2 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 teaspoon Worcestershire sauce
- garlic powder
- lemon pepper
- salt
- black pepper

## Instructions

1. Place chicken tenders in a bowl to marinate for about 2 hours.
2. Add 2 cups of buttermilk, 2 tablespoons of garlic powder, 1 tablespoon of black pepper, 1 tablespoon of smoked paprika, and some salt to the chicken.
3. Mix the chicken with the marinade ingredients.
4. Marinate the chicken in the fridge for 2 hours.
5. For the dry mix, combine 2 cups of all-purpose flour, 3 tablespoons of cornstarch, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder.
6. Take the marinated chicken and dip it into the dry batter.
7. Place the coated chicken into hot oil.
8. Fry the chicken until it's golden brown.
9. For the Cane's sauce, combine 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1/2 teaspoon of Worcestershire sauce, garlic powder, lemon pepper, salt, and a little extra pepper.
10. Mix all the sauce ingredients together until well blended.

## Equipment

- bowl
- tongs
- frying pan
- stove
- spoon

## Source

- Original video: https://www.instagram.com/reel/DSx5xD7EqDV/
- Recipe page: https://www.cliprecipe.com/recipe/7ff3aff4-0c09-4768-86f0-cb8b95afdd4b
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt