# Mexican Hot Dogs

This recipe presents a healthy take on Mexican hot dogs, boasting high protein and fiber content while keeping the calories low.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- low cal hot dog bun
- turkey dogs
- fajita veggies of choice
- 1 2 TBS Greek yogurt
- squeeze of lime
- splash of hot sauce
- 0.25 tsp fajita seasoning
- Mexican cheese

## Instructions

1. Toast the hot dog buns in a skillet or oven until both sides are browned.
2. Sauté turkey dogs with oil and fajita veggies until the veggies are tender and the hot dog is browned to your liking.
3. Place the hot dog and veggies onto your open taco toasted bun.
4. Drizzle with sauce.
5. Top with Tajin and Cotija cheese if preferred.

## Equipment

- plate
- cutting board
- knife
- pan
- skillet

## Tips

- Toast the bun.
- Eat with street corn and a fajita side salad.

## Source

- Original video: https://www.facebook.com/share/r/1DugtUpmBg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7feeb467-3370-4954-ab56-8f9db548e3d8
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt