# Cheesy Crab Rangoon Dip

A cheesy, hot dip made with crab meat, cream cheese, and various seasonings, perfect for serving with wonton chips.

- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks cream cheese
- 0.25 cup Blue Plate mayo
- 0.25 cup sour cream
- 2 cloves garlic, minced
- 4 units green onions, chopped (whites and greens separated)
- 8 oz imitation crab meat, chopped
- 1 cup shredded mozzarella
- 1 cup Italian blend cheese (reserve some for topping)
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- Sweet Thai chili sauce
- Diced green onions
- Wonton chips

## Instructions

1. In a large bowl, add 2 blocks of cream cheese.
2. Add 1/4 cup of Blue Plate real mayonnaise.
3. Add 1/4 cup of Daisy sour cream.
4. Mix the cream cheese, mayonnaise, and sour cream together.
5. Add 2-3 cloves of minced garlic.
6. Add the chopped white parts of green onions.
7. Add the chopped green parts of green onions.
8. Add 8 ounces of imitation crab meat.
9. Add a couple of squirts of soy sauce.
10. Add a squirt of Worcestershire sauce.
11. Add 1 cup of shredded mozzarella cheese and 1 cup of Italian blend cheese, reserving some for topping.
12. Mix all the ingredients together until fully combined.
13. Spread the mixture into a greased cast iron skillet.
14. Top with the reserved shredded cheese.
15. Preheat the smoker to 350°F.
16. Place the skillet on the smoker to cook for 35-40 minutes, or until the dip is hot, bubbly, and golden brown on top.
17. Cut wonton wrappers into triangles.
18. Fry the wonton triangles in a pot of hot oil until golden brown and crispy.
19. Remove the dip from the smoker.
20. Drizzle sweet Thai chili sauce over the hot dip.
21. Garnish with diced green onion greens.
22. Serve warm with wonton chips.

## Equipment

- large bowl
- greased cast iron skillet
- smoker
- tongs
- skimmer

## Source

- Original video: https://pin.it/6kbUN7QqV
- Recipe page: https://www.cliprecipe.com/recipe/7fee0aa1-deae-4eda-b91b-6cb9e364a3c3
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt