# Col Asada con Falsa Salsa César

This dish features roasted cabbage with a Caesar-style dressing, offering a delicious alternative to boiled cabbage.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- hoja tipo repollo
- sal
- pimienta
- aceite
- ajos
- aceite
- vinagre
- zumo de limón
- salsa de soja
- tahini
- mostaza de dijon
- ajo
- agua
- granada
- zaatar
- perejil

## Instructions

1. Cut the cabbage.
2. Place the cabbage on a tray.
3. Season it with salt and pepper.
4. Drizzle well with olive oil.
5. Bake the cabbage and some garlic.
6. Prepare the caesar sauce with oil, vinegar, lemon juice, soy sauce, tahini and mustard.
7. Mix all the ingredients with a blender and add water to get the right consistency.
8. Add the sauce to the cabbage.
9. Garnish with pomegranate, zaatar and parsley.

## Tips

- The cabbage should be cut thick so it caramelizes on the inside and is toasted on the outside without burning.
- Add chickpeas for a more complete and delicious dish.

## Source

- Original video: https://vm.tiktok.com/ZNdhDVKJw/
- Recipe page: https://www.cliprecipe.com/recipe/7fe83aea-cc30-4c16-8764-4c6555425a84
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt