# One Pot Gochujang Chicken Rice

This is a very easy Gochujang chicken rice one pot recipe.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 300 g Basmati rice
- 500 ml hot chicken/veg stock
- 2 tbsp gochujang paste
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- 2 tsp white wine vinegar
- 2 cloves garlic
- 1 inch ginger
- 4 chicken thigh fillets
- 4 spring onions
- 2 tsp sesame seeds

## Instructions

1. Rinse the rice and put it in a saucepan with the chicken.
2. Whisk together the stock, gochujang paste, soy sauce, sesame oil, and vinegar. Pour over the rice, add grated garlic and chopped ginger, stir and bring to a boil.
3. Cover, reduce heat to medium, and cook for 8-10 minutes until rice absorbs most of the stock. Then reduce heat to low and cook for 20-25 minutes until chicken is cooked and rice is tender.
4. Remove chicken, add half the spring onions to the rice, and mix to separate the rice.
5. Slice the chicken and serve it over the rice. Garnish with remaining spring onions and sesame seeds.

## Equipment

- saucepan
- whisk
- knife
- grater

## Source

- Original video: https://www.facebook.com/reel/2996575597168048?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7fe6d6d3-6500-4eae-a21d-6694388feae9
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt