# Adana Kabab

A delicious Turkish kabab made with beef mince and a blend of spices, cooked in an air fryer.

- Total time: 42 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 500 g beef mince
- 1 red capsicum
- 0.5 onion
- 1 jalapeño
- 5 garlic cloves
- 1 tbsp chilli flakes
- 0.5 tbsp black pepper
- 0.5 tbsp cumin powder
- 0.5 tbsp paprika powder
- to taste Salt

## Instructions

1. Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
2. Transfer to a colander and squeeze out all excess water.
3. Add this mixture to the beef mince.
4. Add chilli flakes, black pepper, cumin, paprika, and salt.
5. Knead well for 10 minutes until sticky.
6. Cover and keep in fridge for 30 minutes.
7. Wrap aluminium foil around chopsticks/skewers.
8. Take a ball of mixture and shape it on the skewer like a seekh kebab.
9. Preheat air fryer on grill mode.
10. Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
11. Serve hot with naan or bread.

## Equipment

- chopper
- colander
- aluminium foil
- chopsticks/skewers
- air fryer

## Source

- Original video: https://www.tiktok.com/@cookingtales11/video/7608945415324699927?q=kebab&t=1775699825047
- Recipe page: https://www.cliprecipe.com/recipe/7fe03b9e-f6a3-4021-a55c-a91b0d2019d1
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt