# Protein Vanilla Cheesecake

This video shows how to make a 130 calorie protein vanilla cheesecake.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 15 Sugar free biscuits
- 75 ml Sugar free syrup
- 100 ml Sugar free syrup
- 200 g LIGHT Cream cheese
- 40 g Sweetener
- 2 Whole eggs
- 300 g Fat free Greek yogurt
- 75 g Egg whites
- 2 Eggs
- 15 g Protein powder
- 1 tsp Vanilla essence

## Instructions

1. Crush the sugar free biscuits.
2. Add the sugar free syrup and mix.
3. Transfer the mixture to a lined 7 inch springform pan.
4. Push down firmly using the bottom of a glass.
5. Bake at 180C for 5-10 minutes. Take out and lower temperature to 160C.
6. Add light cream cheese, sweetener to taste, eggs, fat free Greek yogurt, egg whites, protein powder and vanilla essence in a bowl.
7. Mix until smooth.
8. Pour over baked crust.
9. Bake at 160C for 40-50 minutes. Let cool at room temperature. Refrigerate for at least 1 hour.

## Equipment

- bowl
- springform pan
- glass
- whisk

## Source

- Original video: https://vt.tiktok.com/ZShTkvP35/
- Recipe page: https://www.cliprecipe.com/recipe/7fdf5c74-c199-4cce-a5ba-9600dbac2da5
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt