# Torta al Cioccolato 2 Ingredienti

A recipe for a moist, creamy chocolate cake made with only two ingredients.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 180 g cioccolato fondente
- 4 uova

## Instructions

1. Separate the egg whites from the yolks.
2. Add the egg yolks to the melted chocolate and mix with a whisk.
3. Beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the chocolate mixture.
5. Pour the batter into a greased and floured 18cm cake tin.
6. Bake in a preheated oven at 170°C for 25-30 minutes.
7. Decorate with cocoa powder and serve.

## Equipment

- bowl
- whisk
- electric mixer
- oven
- 18cm cake tin
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNd2SnH6h/
- Recipe page: https://www.cliprecipe.com/recipe/7fdea060-3b1b-4393-a43c-04f4df90e01d
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt