# Honey Garlic Tofu

A vegetarian dish featuring crispy tofu coated in a sweet and savory honey garlic sauce, served with rice and broccoli.

- Total time: 20 min
- Category: Dinner
- Language: en

## Ingredients

- 1 block extra firm tofu
- olive oil
- garlic powder
- onion powder
- salt
- pepper
- 0.25 cup soy sauce
- 0.33 cup honey
- sriracha
- dash rice vinegar
- 5 garlic cloves
- green onion
- cornstarch
- water
- rice
- broccoli
- sriracha mayo

## Instructions

1. Boil tofu in salted water for 5 minutes.
2. Add olive oil, garlic powder, onion powder, salt, and pepper to the boiled tofu.
3. Air fry the tofu until crispy.
4. In a bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic cloves, green onion, and onion powder for the sauce.
5. Pour the sauce into a pan and bring it to a simmer.
6. Mix cornstarch with cooled water.
7. Add the cornstarch mixture to the simmering sauce and whisk until thickened.
8. Add the crispy tofu to the thickened sauce and coat it thoroughly.
9. Plate the honey garlic tofu with rice and broccoli cooked in soy sauce.
10. Serve with sriracha mayo and extra sriracha if desired.

## Equipment

- air fryer
- pan
- whisk

## Tips

- Boil tofu in salted water for 5 minutes before air frying.
- Put cornstarch in cooled water before adding to sauce to reduce lumpiness.
- Air fry tofu at 390F for 15-20 minutes, shaking halfway.

## Source

- Original video: https://www.tiktok.com/t/ZTBmFVWqN/
- Recipe page: https://www.cliprecipe.com/recipe/7fdad5a1-6a67-438a-a3af-995bbead5580
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt