# Melting Sweet Potatoes with Herbs & Garlic

This savory recipe uses earthy herbs and aromatics to cut through the sweetness of the spuds.

- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds sweet potatoes
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 1 cup low-sodium vegetable broth or chicken broth
- 2 large cloves garlic

## Instructions

1. Preheat oven to 500 degrees F.
2. Slice sweet potatoes 1/2 inch thick.
3. Toss sweet potatoes with melted butter, olive oil, thyme, rosemary, paprika, salt, and pepper in a bowl.
4. Arrange sweet potato slices in a single layer in a baking pan.
5. Roast for 25-30 minutes, flipping once.
6. Whisk together broth and grated garlic.
7. Add the broth mixture to the baking pan.
8. Continue roasting for 15 more minutes, until tender and most of the liquid is absorbed.
9. Serve hot.

## Equipment

- oven
- knife
- bowl
- baking pan
- measuring cup
- fork

## Source

- Original video: https://www.facebook.com/share/r/1DUbnjNmv6/
- Recipe page: https://www.cliprecipe.com/recipe/7fd2e7b7-f75b-46dc-acd2-26540836674e
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt