# Шпинатні рулетики

- Category: Breakfast
- Language: en

## Ingredients

- 2 шт. яйця
- 300 мл кефір
- 50 мл вода
- 200 г борошно
- 100 г шпинат
- 2 ст. л. рослинна олія
- 1 ч. л. сіль
- сир фета
- варені яйця
- грецький йогурт
- червоний перець

## Instructions

1. Place spinach, eggs, kefir, water, oil, and salt into a blender and blend until smooth.
2. Add flour to the spinach mixture and whisk until combined.
3. Pour the batter onto a hot pan and cook into thin crepes.
4. Mix crumbled feta cheese, chopped boiled eggs, Greek yogurt, and chopped red pepper together in a bowl to make the filling.
5. Spread the filling over a crepe, roll it up, and slice into bite-sized pieces.

## Equipment

- blender
- whisk
- pan
- spoon
- knife
- cutting board

## Tips

- You can use 50g of frozen spinach instead of 100g of fresh spinach.

## Source

- Original video: https://www.facebook.com/reel/953859400377941
- Creator: Tetiana Pekar
- Recipe page: https://www.cliprecipe.com/recipe/7fc6b0f4-ae63-4f9d-8b1c-7551f336d0fc
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt