# Ribeye Steak with Bacon Herb Compound Butter

A juicy ribeye steak, reverse seared and topped with a flavorful bacon compound butter.

- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 ribeye steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 4 slices bacon
- 1 stick butter
- 1 handful herbs

## Instructions

1. Season the steaks with salt, pepper and garlic powder.
2. Reverse sear steaks at 225° on a Pit Boss grill.
3. Cook bacon until crispy and crumble.
4. Mix softened butter, crumbled bacon, and herbs.
5. Roll the mixture into a log, wrap in plastic, and refrigerate for about an hour.
6. Sear the steaks on the grill.
7. Rest the steaks with a pat of bacon butter on top.
8. Slice and serve.

## Equipment

- grill
- bowl
- plastic wrap
- knife
- tongs

## Source

- Original video: https://www.facebook.com/share/r/EnzTBNg8Xa6SnupF/?mibextid=an1DBN
- Recipe page: https://www.cliprecipe.com/recipe/7fbd9fef-82b2-41dd-9031-9ca7dfdd168e
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt