# Cheddar Bay Biscuit Chicken Pot Pie

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 8 tbsp butter
- 1-2 chicken breast, diced
- 1 onion, fine dice
- 1 carrot, fine dice
- 2 celery stalk, fine dice
- 3 tbsp flour
- 6 sprigs fresh thyme
- 6 leaves fresh sage
- 1 gold potato, peeled & diced
- 1/2 qt chicken stock
- 1 cup frozen peas
- 1/4 cup heavy cream (optional)
- 1 box cheddar bay biscuit mix
- 3/4 cup water, cold
- 1/2 cup cheddar cheese, shredded

## Instructions

1. Add diced potatoes to a pot of water, boil, then drain.
2. Melt 2 tbsp butter in a pan over medium-low. Add chicken and cook until no pink remains.
3. Remove chicken from pan, melt 2 more tbsp butter, and add onion, carrot, and celery. Cook until onions are translucent.
4. Stir in flour, then add thyme, sage, cooked potatoes, cooked chicken, and stock. Simmer until thickened to your liking.
5. Stir in peas and optional cream. Remove from heat.
6. Prepare biscuit mix per box instructions. Top each portion of filling with a 1/2-inch layer of dough.
7. Bake as per box instructions until golden brown. Brush with the remaining 4 tbsp butter.

## Equipment

- pot
- pan

## Tips

- If the filling is too thin, add a slurry of 1 part water and 1 part cornstarch or flour.
- If using Cheddar Bay mix, use the included garlic-spiced butter for brushing the finished biscuits.

## Source

- Original video: https://www.tiktok.com/t/ZTDujqCrG/
- Creator: triggtube
- Recipe page: https://www.cliprecipe.com/recipe/7fbb4fc8-3243-468b-bf57-7ee68f9fe61f
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt