# Mexican corn salad

A flavorful sweetcorn side dish perfect for summer.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 0.5 red onion, cut up really small
- jalapenos
- 2 garlic cloves
- coriander
- feta
- 1 big tablespoon butter
- frozen pecans
- salt
- paprika
- cumin
- chili powder
- corn
- fresh lime juice
- 2 tablespoons plain Greek yogurt
- 2 tablespoons Mayo
- 2 spoons Parmesan cheese

## Instructions

1. Cut up half a red onion really small.
2. Cut up some jalapenos.
3. Cut up two garlic cloves.
4. Heat a pan on medium heat with a big tablespoon of butter.
5. Add the frozen pecans, garlic, salt, paprika, cumin, and chili powder to the pan.
6. Give it a good mix and let it brown off until the corn is cooked.
7. Add the cooked corn to a bowl.
8. Add all the coriander, jalapenos, and red onion to the bowl with the corn.
9. Add the feta, fresh lime juice, two tablespoons of plain Greek yogurt, and two tablespoons of Mayo to the bowl.
10. Add two spoons of Parmesan cheese to the bowl.
11. Give it all a good mix.
12. Taste test the Mexican corn salad.

## Equipment

- pan
- bowl

## Tips

- Wrap it up once it cools down and put it in the fridge if not eating immediately.

## Source

- Original video: https://vm.tiktok.com/ZNRwQDvES/
- Recipe page: https://www.cliprecipe.com/recipe/7fbb37dd-bdfd-4fb2-9ac2-bd99f151d117
- Extracted: 2026-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt