# Tuscan Chicken Orzo

Tuscan chicken orzo is a quick and easy recipe that's ready in five minutes.

- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 0.5 cup heavy cream
- 1 rotisserie chicken
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 1 tablespoon minced garlic
- 1 jar sun-dried tomatoes
- 1 spinach
- 1 shredded parmesan cheese

## Instructions

1. Add two cups of dry orzo to a baking dish.
2. Add three and a half cups of low sodium chicken broth and a half a cup of heavy cream.
3. Add rotisserie chicken.
4. Season with salt, pepper, garlic powder, and Italian seasoning.
5. Add a tablespoon of minced garlic and a jar of sun-dried tomatoes (including the oil).
6. Chop up the sun-dried tomatoes.
7. Add spinach (chopped or whole).
8. Mix everything well, ensuring orzo is fully covered in liquid.
9. Bake at 425°F for 40 minutes.
10. Mix again and slowly fold in shredded parmesan cheese.

## Equipment

- baking dish
- kitchen shears

## Source

- Original video: https://www.instagram.com/reel/DE6Hq0ROWeP/?igsh=MXU4aGV5dzJ4c3Njdg==
- Recipe page: https://www.cliprecipe.com/recipe/7fb56bf1-35fc-4ded-ab94-75b155155645
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt