# Q-P Mayo

A homemade version of the popular Kewpie Japanese mayonnaise, enhanced with monosodium glutamate for deep umami flavor.

- Servings: 1 batch
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole egg
- 1 tsp Dijon mustard
- 1/2 whole lemon, juiced
- to taste salt
- 1 tsp monosodium glutamate
- to taste extra virgin olive oil
- to taste rice vinegar

## Instructions

1. Add the egg, Dijon mustard, lemon juice, salt, monosodium glutamate, and some olive oil into a blender cup.
2. Blend the mixture with an immersion blender until it reaches the desired texture.
3. Continue to add olive oil to reach the preferred thickness and add rice vinegar to adjust the acidity level.

## Equipment

- immersion blender
- blender cup

## Source

- Original video: https://www.instagram.com/reel/DdwfqZxskBd/?mdxt=Mmx6ZXp3MzB5bHJo
- Creator: Alfredo
- Recipe page: https://www.cliprecipe.com/recipe/7faf9d76-7a58-4e8f-bf2a-e2b8bbd9c23a
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt