# Bengali Style Keema Samosa Filling

This video demonstrates how to prepare Bengali Style Keema Samosa Filling, a delicious dish for Ramadan.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- pinch cumin seeds
- 3 sliced garlic cloves
- 1 chopped small onion
- thinly sliced cube of ginger
- green chilies
- pinch red chili flakes
- pinch pepper
- to taste salt
- 500 g beef mince
- ground spices
- 1 tsp garam masala
- chilli powder
- curry powder
- chilli powder
- 1 tsp tomato paste
- 100 g peas

## Instructions

1. Add oil to a pan.
2. Add a big pinch of cumin seeds.
3. Add 3 cloves of sliced garlic to the pan and stir.
4. Add 1 small chopped onion and stir.
5. Add thinly sliced cube of ginger and stir.
6. Add green chilies and stir.
7. Add a pinch of red chili flakes and stir.
8. Add a pinch of pepper and stir.
9. Add salt to taste and stir.
10. Add 500g of beef mince and stir to combine with the other ingredients.
11. Add ground spices (1 tsp Garam Masala, chilli powder, curry powder and chilli powder) and stir.
12. Add 1 tsp of tomato paste and stir.
13. Add 100g of peas and stir.
14. Cook until natural waters evaporate and wait to cool before making samosa.

## Equipment

- pan
- wooden spoon
- plate
- bowl

## Tips

- Cook until natural waters evaporate and wait to cool before making samosa.

## Source

- Original video: https://vm.tiktok.com/ZNRMT2kGT/
- Recipe page: https://www.cliprecipe.com/recipe/7fa994e8-542b-470c-975e-83909a665248
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt