# One Pot Shawarma Rice

A flavorful one-pot shawarma rice dish with a cool, crispy slaw and creamy tahini sauce.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 container shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 6 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 1 cup cherry tomatoes
- 0.5 cup parsley
- 0.5 cup red onions
- 2 tablespoons vinegar
- 1 tablespoon oil
- 0.5 cup tahini
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
2. Sear the chicken until 70% cooked.
3. In a frying pan, sauté onions and garlic.
4. Add turmeric to the pan.
5. Add rice and stir to coat with spices.
6. Pour water into the pan and cook the rice as usual.
7. Add the partially cooked chicken to the rice.
8. Cover and cook until the rice is done, about 20 minutes.
9. Prepare a slaw topping using red cabbage, pickles, cherry tomatoes, parsley, red onions, vinegar, and oil.
10. Prepare a tahini sauce.
11. Fluff the cooked rice.
12. Slice the chicken.
13. Assemble the dish: rice, chicken, slaw, tahini sauce.

## Equipment

- large bowl
- spoon
- small bowl
- frying pan
- spatula
- tongs
- grater
- whisk
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DFk1-rpJX3U/?igsh=M3huY2dwZ25lZTMw
- Recipe page: https://www.cliprecipe.com/recipe/7fa8e7ff-1bbc-48b4-ba26-c478cc2eaaa3
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt