# Brown Butter Chickpea Cookies

A recipe for healthy, low-sugar brown butter cookies made with mostly healthy ingredients.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can chickpeas
- 120 g Oat flour
- 40 g butter
- 1 egg egg
- 1 tbsp Apple sauce
- 65 g peanut butter
- choc chips
- 75 g maple syrup
- 1 tsp baking powder
- 0.25 tsp bicarb
- 0.25 tsp salt
- 1 tbsp Vanilla
- 0.5 tsp Cinnamon

## Instructions

1. Microwave rinsed chickpeas for 1 minute and squash into a paste.
2. In a small pan, brown butter until bubbly and brown, then add to chickpeas.
3. Add the rest of the wet ingredients before adding the dry.
4. Finish by adding chocolate chips.
5. Form dough into cookie shapes on a lined baking tray, making sure they are flat and round.
6. Bake in a preheated oven at 175°C fan for 12-15 minutes until edges are golden.
7. Allow to cool before moving.

## Equipment

- small pan
- mixing bowl
- spatula
- baking tray

## Tips

- For sweeter cookies, add more maple syrup.
- No need to chill the dough.

## Source

- Original video: https://vm.tiktok.com/ZNduTUMmD/
- Recipe page: https://www.cliprecipe.com/recipe/7fa89433-1280-453a-820c-f9da552e2a38
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt