# Martabak Teflon

This is a recipe for making martabak at home using only a teflon pan.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 200 gr tepung terigu
- 210 ml air
- 60 gr gula
- secubit garam
- 1 telur
- 0.5 sdt baking soda
- 75 ml air
- keju
- susu kental manis
- butter
- gula

## Instructions

1. Mix flour with water, salt, and sugar until smooth
2. Cover and let sit for one hour
3. In a separate bowl, mix water, egg, and baking soda
4. Add the egg mixture to the flour mixture
5. Heat teflon pan over low heat
6. Pour batter into the pan
7. Cover and cook until bubbly
8. Sprinkle with sugar
9. Spread butter or margarine
10. Add toppings
11. Cut in half and spread butter

## Equipment

- teflon pan

## Tips

- Add toppings according to your preference

## Source

- Original video: https://www.facebook.com/share/r/19NK2VeWyL/
- Recipe page: https://www.cliprecipe.com/recipe/7fa8067f-dba9-43e9-9bab-7973cf1ac236
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt