# Piña Brûlée

A fresh and creamy dessert with a crunchy touch that tastes like summer.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 250 g piña
- 400 ml leche de coco
- 2 yemas de huevo
- 22 g almidón de maíz
- 1 cucharadita miel
- azúcar para glasear

## Instructions

1. Cut the pineapple in half.
2. Remove the pulp.
3. Add the pineapple pulp, coconut milk, honey and cornstarch in a blender.
4. Mix.
5. Cook over low heat until thickened.
6. Pour into the pineapple.
7. Let cool.
8. Glaze with sugar.

## Equipment

- knife
- blender
- pan
- torch

## Tips

- Serving it inside the pineapple totally changes the flavor: it turns into a super fresh, tropical and delicious dessert for the summer.

## Source

- Original video: https://www.facebook.com/share/v/15WEGkF76S/
- Recipe page: https://www.cliprecipe.com/recipe/7fa5a120-6bf1-4aa3-8940-f22722931e3a
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt