# Chickpea Chocolate Mousse

A light and airy vegan chocolate mousse made by whipping the liquid from a can of chickpeas.

- Category: Dessert
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 1 can chickpea water
- 1 tbsp cocoa powder
- maple syrup (optional)

## Instructions

1. Pour the liquid (aquafaba) from a can of chickpeas into a bowl and whip until stiff peaks form.
2. Add 1 tablespoon of cocoa powder to the whipped liquid.
3. Add maple syrup to taste.
4. Gently fold the mixture to combine.
5. Transfer into dessert cups.
6. Chill in the refrigerator or freezer.

## Equipment

- stand mixer
- bowl
- spatula
- dessert cups

## Source

- Original video: https://www.facebook.com/reel/1428725595954368
- Creator: Corey & Alicia
- Recipe page: https://www.cliprecipe.com/recipe/7fa2c1c0-bf09-4e34-ad86-9dcefdf7d798
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt