# Crackers ai semi

Crispy crackers made from a mix of seeds and water, naturally bound by the gel formed from flax seeds.

- Category: Snack
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- semi di lino
- acqua
- sale
- semi di girasole
- semi di zucca
- sesamo
- semi di canapa
- olio extravergine d'oliva

## Instructions

1. In a bowl, combine flax seeds, water, and salt.
2. Add sunflower seeds, pumpkin seeds, sesame seeds, and hemp seeds to the bowl and mix well.
3. Brush a parchment-lined baking tray with extra virgin olive oil.
4. Spread the seed mixture onto the prepared baking tray in a thin, even layer using a spatula.
5. Bake in the oven until crispy.

## Equipment

- bowl
- spatula
- baking tray
- baking paper
- brush
- oven

## Tips

- Flax seeds naturally form a gel when in contact with hot water, which acts as a binder for the other seeds without the need for flour.
- Store the crackers in an airtight container where they will remain crispy for up to two weeks.
- Serve with hummus, legume-based dips, or other sauces.

## Source

- Original video: https://www.instagram.com/reel/Dcst18HMY0m/?igsi=MXUzd3pjMnVxMGpoMw==
- Creator: Jurgita e Filippo | Veggie Situation
- Recipe page: https://www.cliprecipe.com/recipe/7fa282a4-3ca1-4c8b-af08-9d5a5a31ff5d
- Extracted: 2026-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt