# Kabocha Squash Bowl with Golden Raisin Kalamata Olive Dressing

A plant-based Kabocha squash bowl with a Kalamata olive gastrique.

- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Carolina Gold rice
- 1 can chickpeas
- 1 cup golden raisins
- 1 cup Kalamata olives
- 1 spoon honey
- 1 bottle rose balsamic vinegar
- 1 kabocha squash
- 1 red onion
- 1 garlic
- 1 olive oil
- 1 handful parsley
- 1 pinch salt

## Instructions

1. Check rice for weevils, rinse thoroughly, and cook in a rice cooker.
2. Empty and use golden raisins, Kalamata olives, and honey.
3. Cut and roast the kabocha squash.
4. Prepare the Kalamata olive and raisin sauce by sautéing red onions, garlic, olives, and raisins in olive oil. Add honey and balsamic vinegar to thicken.
5. Rinse and drain chickpeas.
6. Mix cooked rice with chickpeas.
7. Combine roasted squash with the rice and chickpea mixture and the Kalamata olive and raisin sauce.
8. Make a salad with the parsley, salt, and vinegar.
9. Serve the squash bowl topped with the parsley salad.

## Equipment

- measuring cup
- rice cooker
- sieve
- frying pan
- wooden spoon
- baking sheet
- knife
- bowl

## Source

- Original video: https://www.instagram.com/p/DGOK1y2pqun/
- Recipe page: https://www.cliprecipe.com/recipe/7fa0c781-cbdf-424e-930b-d2d3dd1eaa23
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt