# Mac and Cheese with Chicken

A quick and easy mac and cheese recipe with chicken that can be made in under a minute.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 gr Elbow noodles
- 1 package Cheddar cheese
- 300 ml Fresh milk
- 350 gr Chicken breast
- 30 ml Soy sauce
- 30 ml Oyster sauce
- Salt
- Pepper
- Garlic powder
- Paprika
- Chinese onion
- Oil
- Tomato sauce
- Honey

## Instructions

1. Cut the chicken breast into cubes.
2. Season with salt, paprika, garlic powder, pepper and oil, then mix well.
3. Add oil to the frying pan, then add the chicken and sauté.
4. Add soy sauce, oyster sauce, tomato sauce, and honey and cook until it thickens.
5. Add noodles, milk, and salt to a pot.
6. Stir until noodles are cooked.
7. Add cheddar cheese.
8. Stir well.
9. Serve mac and cheese and add the cooked chicken on top.
10. Garnish with chinese onion and serve.

## Equipment

- Cutting board
- Knife
- Bowl
- Frying pan
- Spatula
- Pot
- Ladle

## Source

- Original video: https://vm.tiktok.com/ZMSrj4Awj/
- Recipe page: https://www.cliprecipe.com/recipe/7fa0c616-6243-4d81-9b95-eaab264d7ab5
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt