# No Knead Rustic Bread Loaf

A simple recipe for a no-knead rustic bread loaf that you can make at home.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- olive oil
- yeast
- water
- salt

## Instructions

1. Add flour to a large bowl.
2. Pour olive oil into the bowl with the flour.
3. Add yeast and water to the bowl.
4. Stir the ingredients together with a wooden spoon until a dough forms.
5. Cover the bowl with a cloth and let the dough rise.
6. Once risen, gently fold the dough in the bowl.
7. Cover the bowl again and let the dough rise for a second time.
8. Carefully turn the dough out onto a floured cutting board.
9. Sprinkle the dough with more flour.
10. Divide the dough into two equal portions and shape them into loaves.
11. Transfer the shaped loaves to a baking sheet lined with parchment paper.
12. Score the top of each loaf with a knife.
13. Bake until golden brown and crusty.

## Equipment

- large bowl
- wooden spoon
- cutting board
- baking sheet
- parchment paper
- knife

## Source

- Original video: https://www.facebook.com/share/r/17HWs7xap4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7fa02498-ca8a-49f2-aa91-b82918399fdd
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt