# Mangalore Style Paneer Ghee Roast

A delicious Mangalore style paneer ghee roast made with roasted spices and paneer cubes.

- Cuisine: Indian
- Category: Dinner
- Language: kn

## Ingredients

- coriander seeds
- cumin
- fennel seeds
- cinnamon
- cloves
- cardamom
- pepper
- cashews
- poppy seeds
- garlic
- tamarind
- chillies
- salt
- water
- 5 spoon ghee
- paneer cubes
- onion
- curry leaves

## Instructions

1. First, in a pan, roast coriander seeds, cumin, fennel seeds, cinnamon, cloves, cardamom, pepper, cashews, poppy seeds, and garlic.
2. Soak tamarind and chilies.
3. Grind the roasted spices along with soaked tamarind, chilies, some salt, and water to make a paste.
4. In a pan, add 5-6 spoons of ghee, then add paneer cubes and roast them until golden brown, then set aside.
5. In the same pan, add onion, the ground spice paste, curry leaves, salt, and some water.
6. Boil well for a couple of minutes.
7. Add the roasted paneer cubes and boil again for a couple of minutes until the Paneer Ghee Roast is ready.

## Equipment

- pan

## Tips

- Use Akshayakalpa's organic ghee and paneer for authentic flavors.

## Source

- Original video: https://www.instagram.com/reel/DXV6fjYCRQp/?igsh=cHNsMnZydDMwdXNp
- Recipe page: https://www.cliprecipe.com/recipe/7f9510ed-7bcb-4cea-a5d0-1490d35e6831
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt