# Butter Chicken Pot Pie

A delicious and comforting butter chicken pot pie with a flaky puff pastry topping.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- Chicken thighs
- Yogurt
- Lemon
- Garlic
- Ginger
- Garam masala
- Cumin
- Cayenne
- Turmeric
- Coriander
- Chili powder
- Butter
- Onion
- Sweet potato
- Jalapeno
- Flour
- Heavy cream
- Tomato puree
- Peas
- Puff pastry

## Instructions

1. Season the chicken thighs with yogurt, lemon, garlic, ginger, garam masala, cumin, cayenne, turmeric, coriander, and chili powder.
2. Mix the chicken and spices thoroughly.
3. Sear the seasoned chicken in a hot skillet.
4. Add chopped onions, sweet potatoes, and jalapeños to the skillet.
5. Stir in flour and additional spices.
6. Pour in water, tomato puree, and heavy cream.
7. Stir the mixture until combined and simmering.
8. Return the seared chicken to the skillet.
9. Add peas to the chicken mixture.
10. Place a sheet of puff pastry over the filling in the skillet.
11. Trim excess pastry and make slits on top.
12. Brush the puff pastry with an egg wash or milk for a golden finish.
13. Bake until golden brown and flaky.

## Equipment

- Skillet
- Tongs
- Wooden spoon
- Knife
- Pastry brush

## Source

- Original video: https://youtube.com/shorts/ZBsw11FSLrc?si=V6QcchcpNaZGqo5N
- Recipe page: https://www.cliprecipe.com/recipe/7f906374-f26c-4e1f-9b43-e86cc13d60ba
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt