# Baked Vada Pav Sliders

Soft pavs, spicy potato filling, garlicky dry chutney and lots of butter.

- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 boiled potatoes, mashed
- 1 tbsp oil
- 1 tsp mustard seeds
- 0.5 tsp urad dal
- 1 inch ginger
- 8 -10 garlic cloves
- 6 -8 green chillies
- 0.5 tsp turmeric
- to taste Salt
- Fresh coriander
- Lemon juice
- Slider buns / pav
- as needed Butter
- Dry Garlic chutney
- Green chutney
- optional Cheese

## Instructions

1. Heat oil.
2. Add mustard seeds, urad dal, crushed ginger-garlic & chillies.
3. Add turmeric, mashed potatoes & salt.
4. Mix well.
5. Finish with lemon & coriander.
6. Slice pav.
7. Apply butter + green and dry red chutneys.
8. Add potato filling.
9. Add cheese.
10. Cover with the top bun.
11. Brush with butter.
12. Sprinkle fresh coriander.
13. Cover it with a aluminum foil.
14. Bake at 180°C / 350°F for 10–12 mins till golden & melty.

## Equipment

- aluminum foil

## Tips

- Serve hot & watch them disappear!

## Source

- Original video: https://www.instagram.com/reel/DSVRfJ-idYM/?igsh=MXRodjVuZTRoOWlxbA==
- Recipe page: https://www.cliprecipe.com/recipe/7f8d68bf-09ab-4176-b7b0-12eeddf2d469
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt