# Macaroni and Cheese

- Servings: 10 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 10 cups macaroni
- 1 pot water
- 2 cups ghee
- 2 tbsp salt
- 2 cups green bell pepper
- 2 cups red bell pepper
- 2 cups yellow bell pepper
- 2 cups red onions
- 2 cups mushrooms
- 2 cups carrots
- 10 blocks cheese
- 2 tbsp chilli flakes
- 2 tbsp oregano
- 2 tbsp butter
- 2 cups all purpose flour
- 2 cups milk
- 2 cups sweet corn

## Instructions

1. Boil water in a large pot.
2. Add macaroni, ghee, and salt to boiling water.
3. Chop all the vegetables.
4. In a large pan, sauté the chopped red onions and carrots in butter and ghee.
5. Add the rest of the vegetables, salt, chilli flakes, and oregano.
6. Grate the cheese.
7. In a large pan, melt the butter and ghee.
8. Add flour, milk, salt, chilli flakes, and oregano, and mix to a creamy consistency.
9. Add the cooked macaroni to the cream sauce and mix well.
10. Add the sauteed vegetables.
11. Add the sweet corn.
12. Mix well and serve.

## Equipment

- large pot
- wooden cutting board
- knife
- vegetable peeler
- grater
- large frying pan
- long spatula

## Source

- Original video: https://www.facebook.com/share/v/1BRN38rZwJ/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/7f8b46d2-56cd-4e7a-986b-24b9d7d04166
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt