# Baked Ham with Apricot Glaze

This recipe shows how to make a delicious glaze for two hams and bake them in the oven.

- Servings: 8 servings
- Total time: 47 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 hams
- 1 cup brown sugar
- 1 bottle Allard Farms Apricot Sauce
- 1 pinch nutmeg
- 2 tablespoons butter
- 1 pinch salt
- 1 lemon

## Instructions

1. Preheat oven to 325°F (163°C).
2. Remove the plastic wrap from the hams.
3. Score the top of each ham with a knife.
4. Wrap the hams in aluminum foil and place them in the preheated oven.
5. In a saucepan, combine brown sugar, apricot sauce, nutmeg, butter, and salt.
6. Zest and juice one lemon, then add it to the saucepan.
7. Stir until the mixture is smooth.
8. Pour the mixture into a measuring cup.
9. Remove the hams from the oven.
10. Pour the glaze over the hams.
11. Return the hams to the oven to cook for a few more minutes.
12. Remove the hams from the oven and let them rest.
13. Slice and serve.

## Equipment

- oven
- knife
- aluminum foil
- small saucepan
- wooden spoon
- zester
- lemon juicer
- measuring cup

## Source

- Original video: https://www.instagram.com/reel/DIpeQtXTFDA/?igsh=MTc5dHM2dDVwaGloMg==
- Recipe page: https://www.cliprecipe.com/recipe/7f8b178d-1200-436d-9d9a-312721d5e766
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt