# Smoked lamb meatloaf

This recipe features a moist smoked lamb meatloaf, enhanced by using ground Australian lamb and smoked on a wire rack for all-around smoke flavor.

- Total time: 150 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup breadcrumbs
- 1 cup whole milk
- 2 lb ground aussie lamb
- 0.5 onion, finely diced
- 2 tablespoons tomato paste, divided
- 1 tablespoon Worcestershire sauce
- 2 tsp garlic powder
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 2 teaspoons dried or fresh chopped parsley
- @hardcorecarnivore Red seasoning
- 0.5 cup Saucesome bbq sauce
- 1 tablespoon cider vinegar

## Instructions

1. Preheat smoker or pellet grill to 265f.
2. In a bowl combine the breadcrumbs and milk, stir then leave for 5 minutes to swell.
3. Add the lamb, onion, 1 tablespoon tomato paste, Worcestershire sauce, garlic powder, paprika, salt and parsley.
4. Use your hands to quickly mix everything together.
5. Lay the mixture onto a wire rack, working quickly and gently to briefly shape it into a loaf.
6. Season the top with barbecue seasoning and place it into the smoker.
7. Cook for 2-2.5 hours until the internal temperature reads 160f.
8. As it approaches 145f, combine the remaining tomato paste with the bbq sauce and vinegar, and brush over the meatloaf.
9. Return to the smoker and brush another layer 15 minutes later.
10. Once at temperature, run a knife underneath to separate the loaf from the rack, then slice and serve.

## Equipment

- smoker
- pellet grill
- bowl
- wire rack
- knife

## Tips

- Smoke on a wire rack, not a loaf pan, for all-around smoke.
- Use ground Australian lamb for an enhanced flavor with smoke.

## Source

- Original video: https://www.facebook.com/reel/1242956864249343
- Recipe page: https://www.cliprecipe.com/recipe/7f863e47-d12a-40fa-a794-d76f5c326abc
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt