# Vada Pav

A recipe for Vada Pav, a popular Indian street food consisting of a potato fritter served in a soft bread roll with chutneys.

- Total time: 5 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 medium potatoes
- 2 green chillis
- 5 cloves garlic
- 10 curry leaves
- 0.25 bunch coriander leaves
- 2 tbsp grapeseed oil
- 1 tsp mustard seeds
- 0.5 tsp turmeric powder
- 200 g besan flour
- 0 oil
- 0 soft white rolls
- 1 green chilli
- 0.25 bunch coriander leaves
- 0.25 bunch mint
- 2 cloves garlic
- 1 lemon juice
- 1 tsp cumin seeds
- 1 cup fried batter bits
- 1 tsp chilli powder
- 3 cloves garlic
- 0 salt

## Instructions

1. Peel, boil and mash 4 medium potatoes.
2. Finely dice 2 green chillis, mince 5 cloves of garlic and slice 10 curry leaves.
3. Finely slice 1/4 bunch of coriander leaves.
4. Heat 2 tbsp of grapeseed oil in a pan and toast 1 tsp of mustard seeds for 2 minutes.
5. Add the chilli, garlic, coriander, turmeric and a pinch of salt; cook for 4 minutes.
6. Add the mashed potato and mix well; set aside to cool.
7. Mix 200g of besan flour with a pinch of salt and add water until it reaches a creamy consistency.
8. Roll the potato mixture into balls and dip them in the batter.
9. Deep fry the balls until golden brown and place them on a paper towel to drain the excess oil.
10. Serve the fried potato balls on soft white rolls with chutneys.

## Equipment

- pot
- knife
- peeler
- small bowl
- blender
- whisk
- food processor
- small frying pan
- large frying pan

## Source

- Original video: https://youtube.com/shorts/5teaOfYulxE?si=IMs1-OcedmKqizZ8
- Recipe page: https://www.cliprecipe.com/recipe/7f85634c-846e-47b7-9db7-21b7c6d6dab8
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt