# Scrambled Egg Salad

This recipe shows how to make a quick and easy scrambled egg salad in 10 minutes.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 3 whole eggs
- 0 salt
- 0 pepper
- 5 g butter
- 25 g low-fat shredded cheese
- 3 tbsp curd
- 0 lemon juice
- 0 oregano
- 0 lettuce
- 0 carrot
- 0 onion
- 0 cucumber

## Instructions

1. Crack 3 whole eggs into a bowl, add salt and pepper, and beat until mixed.
2. Heat a pan with 5g of butter.
3. Pour the beaten eggs into the pan and sprinkle 25g of low-fat shredded cheese on top. Scramble until cooked.
4. For the dressing, mix 3 tbsp of curd, salt, pepper, oregano, and lemon juice.
5. Chop lettuce, carrot, onion, and cucumber. Add them to a bowl.
6. Combine the scrambled eggs with the salad mix and toss everything together.

## Equipment

- bowl
- pan
- fork
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEOvplcu7_J/?igsh=MXZsdjdjaGh4enVwNA==
- Recipe page: https://www.cliprecipe.com/recipe/7f84acf6-0fb2-450c-8761-8ed4ec168095
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt