# Creamy Cottage Cheese Roasted Tomato Soup with Parmesan-Honey Sourdough Croutons

This creamy roasted tomato soup is made with a shocking secret ingredient: cottage cheese!

- Servings: 2 servings
- Total time: 42 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 500 g on-the-vine tomatoes
- 1 red pepper
- 1 red onion
- 1 garlic bulb
- 1 tbsp balsamic vinegar
- 0.5 mild red chilli
- 1 pinch dried rosemary
- 400 ml chicken stock
- 80 g cottage cheese
- 0 fresh basil
- 2 slices sourdough bread
- 20 g grated parmesan
- 1 tsp honey
- 1 tsp olive oil

## Instructions

1. Preheat the oven to 200°C (fan).
2. Place halved tomatoes, red pepper, red onion, garlic bulb, and chilli in a roasting tray.
3. Drizzle with olive oil, balsamic vinegar, sprinkle with rosemary, and season with salt and pepper.
4. Roast for 25-35 minutes until soft and caramelized.
5. Make sourdough croutons by tossing sourdough cubes with olive oil and parmesan.
6. Spread on a baking tray and roast at 180°C (fan) for 8-10 minutes until golden and crisp, or in the air fryer.
7. Before croutons are done, drizzle with honey and finish roasting until golden.
8. Blend roasted vegetables with chicken stock, 3-4 cloves of roasted garlic, and cottage cheese until smooth.
9. Adjust consistency with more stock if needed, season to taste, and gently warm the soup before serving.
10. Serve the soup in bowls topped with croutons and fresh basil.

## Equipment

- oven
- roasting tray
- baking tray
- blender
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DE74ATaImZ4/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7f82ce21-7028-473b-a40d-d73bcb534354
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt