# Crispy Corn Fritters

These crispy corn fritters are a breeze to make, require a handful of simple ingredients, and make the perfect summer appetizer or party snack.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- corn kernels
- all-purpose flour
- dairy-free cheddar shreds
- scallions
- baking powder
- simple seasonings
- non-dairy milk
- oil
- salt
- fresh scallions
- dipping sauce

## Instructions

1. In a large bowl, add corn kernels, all-purpose flour, dairy-free cheddar shreds, scallions, baking powder, and a few simple seasonings.
2. Give that all a good mix.
3. Pour in some non-dairy milk.
4. Continue mixing until a batter forms.
5. Once your mixture looks like this, scoop out your fritters using a quarter cup and form them into patties.
6. Pan fry them in a little bit of oil on each side until they're nice, golden, and crispy.
7. Pat them dry to remove any excess oil.
8. Season them with additional salt to taste.
9. Serve them up with some fresh scallions and your favorite dipping sauce.

## Equipment

- large bowl
- quarter cup (for scooping)
- pan

## Tips

- Pat them dry to remove any excess oil.
- Season them with additional salt to taste.

## Source

- Original video: https://www.tiktok.com/@consciouschris/video/7383079739575078187?_r=1&_t=ZS-96td3M7iYKX
- Recipe page: https://www.cliprecipe.com/recipe/7f81759a-a725-4849-8899-23f8edc42da9
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt