# Bolu Ketan Hitam

A soft and delicious black glutinous rice cake with a creamy cheese filling.

- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 160 gr cream cheese
- 35 gr skm
- 0.5 sdt vanilla
- 4 butir telur
- 125 gr gula pasir
- 6 gr SP
- 0.5 sdt vanilla
- 2 cubit garam
- 180 gr tepung ketan hitam
- 0.5 sdt baking powder
- 100 gr minyak sayur
- 65 gr santan

## Instructions

1. Make the cheese filling by mixing cream cheese, vanilla, and sweetened condensed milk until smooth.
2. Put the cheese mixture into a piping bag.
3. Make the cake by mixing eggs, sugar, SP, vanilla, and salt. Beat until fluffy.
4. Sift in black glutinous rice flour and baking powder. Mix at low speed until just combined.
5. In a separate bowl, combine vegetable oil and coconut milk. Mix a portion of this with the cake batter, then fold in the rest.
6. Grease a 20 cm diameter ring mold with butter.
7. Pour half of the cake batter into the mold and steam for 15 minutes.
8. After the first steaming, hollow out the center of the cake to make space for the cheese filling.
9. Pipe the cream cheese filling into the hollowed-out center.
10. Pour the remaining cake batter over the cheese filling.
11. Steam again for about 25 minutes.
12. Remove the cake from the mold.

## Equipment

- knife
- wooden bowl
- spatula
- piping bag
- glass bowl
- hand mixer
- sifter
- spoon
- 20cm diameter ring mold
- butter
- steamer

## Tips

- This is a gluten-free recipe.

## Source

- Original video: https://vt.tiktok.com/ZShwSVJrn/
- Recipe page: https://www.cliprecipe.com/recipe/7f7e3751-0239-4601-a5ee-2fc038ba91e3
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt