# Sốt Chan Bánh Mì Cực Ngon

This video teaches how to make a flavorful sauce for Vietnamese banh mi sandwiches.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 60g shallots
- 60g garlic
- 3 tomatoes
- 70g ground pork
- cooking oil
- 200ml water
- a little more than 1/2 tbsp MSG
- 1 tbsp fish sauce
- 1 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 4 tbsp chili sauce
- 1/2 tbsp sugar
- 2 tbsp rock sugar
- 1 tbsp tapioca starch
- 1 tbsp mayonnaise
- coloring oil
- 1/2 tbsp pepper
- coriander

## Instructions

1. Chop shallots and garlic
2. Chop the tomatoes in the electric chopper
3. Add oil to the pot and start cooking the shallots and garlic
4. Add tomatoes
5. Add ground pork
6. Add water
7. Add MSG, fish sauce, soy sauce, oyster sauce, ketchup, chili sauce, sugar, rock sugar
8. Mix water with tapioca starch and add to the pot to thicken
9. Blend the sauce
10. Add mayonnaise and food coloring
11. Pour sauce in the pot, add pepper and cook.

## Equipment

- knife
- cutting board
- bowls
- spoon
- electric chopper
- pot
- ladle

## Tips

- Using nhĩ fish sauce tastes better
- After the tomatoes start to boil, add meat
- Add fried lard and onions for the western version.

## Source

- Original video: https://vt.tiktok.com/ZSkRbTbRk/
- Recipe page: https://www.cliprecipe.com/recipe/7f75b43d-a393-49da-8e33-e3aa56fe6016
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt