# Schiacciata di Cipolle

This Schiacciata di Cipolle is golden, crispy, and packed with onions, making it a perfect snack for parties, aperitivo, or whenever you

 craving something savory.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- onions
- water
- flour
- salt
- pepper
- rosemary
- breadcrumbs
- Parmigiano
- olive oil
- semolina

## Instructions

1. Slice a lot of onions using a mandoline slicer.
2. Place the sliced onions in a bowl of water.
3. Combine flour and water in a large bowl and mix them together.
4. Add the onions, salt, pepper, rosemary, breadcrumbs, and Parmigiano to the flour mixture.
5. Mix all the ingredients thoroughly.
6. Line a baking sheet with parchment paper.
7. Drizzle olive oil and sprinkle semolina on the parchment paper.
8. Pour the onion batter onto the baking sheet.
9. Spread the batter evenly across the baking sheet.
10. Drizzle more olive oil and sprinkle additional semolina on top of the batter.
11. Bake the schiacciata in the oven until golden and crispy.
12. Slice the baked onion schiacciata.

## Equipment

- mandoline slicer
- large bowl
- baking sheet
- parchment paper
- oven

## Tips

- Don't be afraid to get your hands dirty when spreading the batter.

## Source

- Original video: https://www.instagram.com/reel/DO3r07uDuNR/
- Recipe page: https://www.cliprecipe.com/recipe/7f71c19b-24c6-482b-a7d4-b5f1435133ec
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt