# Loaded Baked Potato Spring Rolls

- Servings: 12 spring rolls
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- potato, peeled and diced
- bacon, cooked until crispy
- scallion, chopped
- sour cream
- garlic, minced
- salt
- pepper
- butter
- buttermilk
- granulated garlic
- granulated onion
- spring roll wrapper
- corn starch
- water
- shredded cheese

## Instructions

1. Peel, dice, and boil potatoes until soft.
2. Cook bacon until crispy, remove from pan, and chop.
3. Mix sour cream, chopped scallions, minced garlic, salt, and pepper in a small bowl to make the dipping sauce.
4. Mash boiled potatoes with butter, buttermilk, salt, pepper, granulated garlic, and granulated onion until smooth.
5. Place mashed potato on a spring roll wrapper and roll it up, sealing the edges with a mixture of corn starch and water.
6. Deep-fry the spring rolls in hot oil in batches until golden brown and crispy.
7. Place fried spring rolls on a wire rack, top with shredded cheese, and melt in the oven.
8. Garnish with cooked bacon and chopped scallions before serving with the sour cream sauce.

## Equipment

- peeler
- knife
- pot
- skillet
- mixing bowl
- microplane
- potato masher
- wire rack
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/@jonjonmelendez/video/7353349391232634154?is_from_webapp=1&sender_device=pc&web_id=7703598132798375455
- Creator: jonjonmelendez
- Recipe page: https://www.cliprecipe.com/recipe/7f67e46d-d972-4710-a0cd-b356a04abade
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt