# Sauerkraut

This video demonstrates how to make home made sauerkraut.

- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 shredded cabbages
- 45 g Kosher salt
- 9 g juniper berries
- 18 g mustard seeds
- 7 g caraway seeds

## Instructions

1. Shred the cabbages, and keep some of the big leaves for later.
2. Measure out salt and sprinkle this over the shredded cabbage.
3. Add juniper berries, mustard seed, and caraway.
4. Mix well and let it sit for 30 minutes.
5. Squeeze out the liquid.
6. Put the mixture in mason jars and pack it down.
7. Add extra brine.
8. Put a big daddy cabbage leave in the jar.
9. Pop the lid on and make sure it's super tight.
10. Store these in a cool dark place for two weeks and burp them once a day.

## Equipment

- cabbage slicer
- two bowls
- measuring scale
- measuring cups
- mason jar

## Tips

- Keep the root on when shredding the cabbage.
- It's better to make it home made.

## Source

- Original video: https://www.facebook.com/share/v/1Fw5yrAUv7/
- Recipe page: https://www.cliprecipe.com/recipe/7f630df6-674c-43be-b381-b4b070cbbc0b
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt