# Baked Kielbasa with Brown Sugar Glaze

A delicious and easy-to-make appetizer of baked kielbasa in a brown sugar glaze, perfect for Easter.

- Servings: 12 servings
- Total time: 35 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 cups brown sugar
- 1 tablespoons white vinegar
- 1 tablespoons Dijon mustard
- 1 beef kielbasas

## Instructions

1. Start with an aluminum pan.
2. Add 3/4 cups of brown sugar to the pan.
3. Add 1 tablespoon of white vinegar.
4. Add 1 tablespoon of Dijon mustard.
5. Mix all ingredients together.
6. Heat the mixture on the stove until it's liquefied.
7. Preheat oven to 350°F (175°C).
8. Cut the beef kielbasas into bite-sized pieces.
9. Add the kielbasa pieces to the pan and mix.
10. Bake at 350°F (175°C) for 15 minutes.
11. Stir and bake for another 15 minutes.

## Equipment

- aluminum pan
- measuring cup
- spoon
- knife
- oven

## Source

- Original video: https://www.facebook.com/reel/638990768955858
- Recipe page: https://www.cliprecipe.com/recipe/7f5f8235-9dcd-4ded-89f5-c64a86892d87
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt