# One-person Chicken Curry

A simple, single-serving chicken curry recipe perfect for a comforting meal.

- Servings: 1 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- small onion
- 0.5 tbls garlic paste
- 0.25 tbls ginger paste
- 250 g chicken breast / thigh
- 0.5 tsp coriander powder
- 0.5 tsp chilli powder
- 0.25 tsp cumin powder
- 0.25 tsp garam masala
- pinch tumeric powder
- 1 tbls tomato paste
- 2 tbls cream
- 1.5 tbls yogurt
- taste salt
- 1 green chilli
- 0.5 tsp dried fenugreek leaves
- coriander leaves
- dried fenugreek leaves
- splash water

## Instructions

1. Fry onions on medium-high heat until light golden.
2. Add garlic paste and ginger paste and cook for a minute.
3. Add the chicken cut to small pieces.
4. Add spices directly on the chicken and mix it.
5. Add tomato paste and mix it together.
6. Add some cream.
7. Add a splash of water and mix everything together.
8. Add yogurt and mix it in.
9. Add chillies and mix it in.
10. Add some salt and dried fenugreek leaves (kasuri methi).
11. Turn the heat to low, add the lid, and leave it for about 5 minutes.
12. Add some more kasuri methi on top.

## Equipment

- pan
- wooden spatula

## Tips

- Use single or double cream based on preference.
- Add a splash of water to adjust consistency.

## Source

- Original video: https://www.instagram.com/reel/DIepRb5s58_/?igsh=MXA2aG42am8zYzh1dA==
- Recipe page: https://www.cliprecipe.com/recipe/7f5877d5-a1b2-4eb7-83ea-abb74d7f90ca
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt