# Red velvet chocolate chunk cookies

- Category: Dessert
- Difficulty: medium
- Language: en

## Ingredients

- 2 1/4 cup all purpose flour
- 2 tbsp corn starch
- 2 tbsp natural cocoa powder
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 pinch salt
- 1 cup unsalted butter, cold and cubed
- 1 cup dark brown sugar
- 3 tbsp granulated sugar
- 1 large egg
- 1 cold egg yolk
- 1 tbsp vanilla bean paste
- 1 tsp white vinegar
- 1 tbsp gel red food coloring
- 1 cup semi sweet chocolate chips, chopped
- 1/2 cup white chocolate chips, chopped

## Instructions

1. In a bowl or stand mixer, beat cubed cold butter on high until creamy.
2. Add brown sugar and granulated sugar. Beat on high until light and fluffy.
3. Add egg, egg yolk, vanilla bean paste, vinegar, and red food coloring. Beat on high until smooth and deeply red.
4. In a separate bowl, whisk together flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture. Mix just until combined.
6. Fold in chocolate chips and white chocolate chunks.
7. Scoop 4 oz tall cookie dough balls and place on a baking sheet.
8. Freeze for at least 2 hours or overnight.
9. Preheat oven to 350°F (175°C). Place 3–4 cookies per tray, spacing them about 4 inches apart.
10. Bake until edges are set and centers remain soft.
11. Let cookies cool on the baking sheet, then transfer to a rack.

## Source

- Original video: https://www.tiktok.com/t/ZP83yN146/
- Creator: iramsfoodstory
- Recipe page: https://www.cliprecipe.com/recipe/7f573a77-79fe-4e70-89b0-44d0b7fb17dc
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt