# Kimchi Queso with Seaweed Chips

Let's make Kimchi Queso with Seaweed Chips.

- Total time: 4 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- Vietnamese Rice Paper
- Roasted Seaweed
- Salt
- Black pepper
- 0.25 cup Milk
- 0.5 tsp Korean Chili Flakes
- 200 g Sharp Cheddar
- 150 g Smoked Gouda
- 180 g Sour Cream
- 300 g Kimchi

## Instructions

1. Dip the rice paper in water.
2. Shake off any excess water from the rice paper.
3. Place the seaweed sheet on the rice paper.
4. Press the seaweed sheet and rice paper until they stick together.
5. Bake the rice paper seaweed in the oven at 220°F for 4 minutes until it's dry enough to fry.
6. Cut the rice paper seaweed into smaller pieces.
7. Fry the chips at 350°F for 5-10 seconds.
8. Lightly season the chips with salt and black pepper.
9. Pour milk into a pan over medium heat.
10. Add Korean chili flakes to the milk.
11. Add sharp cheddar cheese to the pan.
12. Add smoked gouda cheese to the pan.
13. Add sour cream to the pan and mix it well.
14. Add kimchi to the dip.
15. Garnish with chopped green onions and serve with the seaweed chips.

## Equipment

- Baking pan
- Baking rack
- Scissors
- Pan

## Tips

- One sheet makes about 6 chips, estimate how much you need.

## Source

- Original video: https://www.tiktok.com/t/ZP8BvqYMB/
- Recipe page: https://www.cliprecipe.com/recipe/7f552414-8134-4afb-ab2c-19813f6cb88e
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt