# Ooey-Gooey Cinnamon Rolls

These are fluffy and soft cinnamon rolls with an amazing cinnamon bed bottom, far superior to store-bought ones.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cup warm milk
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 4.75 cup bread flour
- 1.5 tsp salt
- 2 tbsp sugar
- 2 eggs
- 4 tsp vanilla extract
- 0.5 cup butter
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 0.33 cup honey
- 1 tbsp vanilla extract
- 3 tbsp heavy whipping cream
- 0.5 tsp salt
- 0.5 cup butter
- 1.25 cup brown sugar
- 3 tbsp cinnamon
- 1 dash nutmeg
- 0.25 tsp salt
- 0.125 cup heavy whipping cream
- 8 oz cream cheese
- 0.5 cup butter
- 2.5 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp cinnamon

## Instructions

1. Pour warm milk into a bowl.
2. Add yeast and sugar to the milk mixture and let it bloom.
3. Combine bread flour, sugar, salt, two eggs, butter, and vanilla extract in a mixer.
4. Mix the dry ingredients for about two minutes.
5. Add the bloomed yeast mixture to the mixer and mix until the dough is not sticky.
6. Cover the dough and let it rest until it doubles in size, about an hour and a half.
7. Prepare the cinnamon bottom by combining softened butter, brown sugar, cinnamon, pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt in a bowl.
8. Mix the cinnamon bottom ingredients until it looks like cinnamon butter.
9. Prepare the cinnamon filling by combining softened butter, brown sugar, cinnamon, a dash of nutmeg, and salt in a bowl.
10. Mix the cinnamon filling until it looks crumbly.
11. Lightly flour a clean surface.
12. Roll out the dough to about a quarter of an inch thickness.
13. Brush melted butter onto the rolled-out dough.
14. Spread the cinnamon filling evenly over the buttered dough.
15. Roll the dough horizontally into a log.
16. Cut the rolled dough into individual cinnamon rolls using dental floss.
17. Spread the cinnamon bottom mixture evenly in a baking dish.
18. Place the cinnamon rolls on top of the cinnamon bottom mixture in the baking dish.
19. Pour heavy cream over the cinnamon rolls.
20. Cover the baking dish and let the cinnamon rolls rest for another hour.
21. Bake the cinnamon rolls in the oven at 350°F (175°C) for about 30 minutes.
22. Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
23. Spread the cream cheese frosting over the baked cinnamon rolls.

## Equipment

- pot
- glass bowl
- mixer
- baking dish
- rolling pin
- knife
- dental floss
- oven
- oven mitts

## Tips

- Add butter to the inside of the dough to help the sugar stick.

## Source

- Original video: https://www.instagram.com/reel/DKNop4QxP9q/?igsh=aXVrNWF0cjdnZXkx
- Recipe page: https://www.cliprecipe.com/recipe/7f52e47c-3a00-4e4c-a4cf-ce74cbe1c6a7
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt