# MOIST Vegan Lemon Blueberry Crumb Cake with ‘Cream Cheese’ Swirl

This is a moist vegan lemon blueberry crumb cake with a cream cheese swirl, made without eggs or dairy, featuring a one-bowl vanilla cake base with fresh blueberries, lemon zest, a lemony cream cheese swirl, and a crunchy vanilla bean crumble.

- Category: Baked Goods
- Language: en

## Ingredients

- blueberries
- lemon zest
- vanilla bean crumble
- vanilla cake base
- lemon
- lemony cream cheese swirl

## Instructions

1. Transfer the lemon blueberry cake batter to a springform pan lined with parchment paper.
2. Spread cream cheese mixture over the cake batter using a spatula.
3. Add more cake batter on top of the cream cheese layer.
4. Sprinkle a generous amount of crumb topping over the cake batter.
5. Bake the cake until golden brown and cooked through.
6. Drizzle a lemon glaze over the baked cake.
7. Slice the cake into individual servings.
8. Serve a slice of the cake on a plate.

## Equipment

- springform pan
- spatula
- knife
- cooling rack
- bowl

## Source

- Original video: https://www.instagram.com/reel/C4La09DrHAD/?igsh=ZDQ4dGNrZmw2eDN4
- Recipe page: https://www.cliprecipe.com/recipe/7f52c316-9f3f-48fb-9742-9ff52fa4a61f
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt