# Watermelon Popping Boba

A sweet treat or Asian style dessert made with watermelon, sodium alginate, and calcium chloride.

- Category: Drink
- Language: en

## Ingredients

- watermelon
- watermelon juice
- sodium alginate
- calcium chloride

## Instructions

1. Get your watermelon and cut out the top.
2. Make a hole in the watermelon that fits your mixer perfectly and ensure it is perfectly empty.
3. Combine your watermelon juice and sodium alginate and blend.
4. Let the watermelon juice and sodium alginate mixture chill.
5. Get your blender again and add some calcium chloride.
6. Let the calcium chloride mixture chill.
7. Once chilled, dip your spoon in the calcium chloride bath.
8. Using a dropper, drop your watermelon mixture into the calcium chloride bath.
9. Get your empty watermelon and fill it up with the popping boba.

## Equipment

- mixer
- blender
- dropper
- spoon

## Source

- Original video: https://youtube.com/shorts/y8XB3bMwqQI?si=FA1QXG5OpI2U9SQl
- Recipe page: https://www.cliprecipe.com/recipe/7f4cf025-a036-4ef5-925c-b375ce64e43a
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt