# Karaage de Pollo

Karaage de Pollo is a Japanese fried chicken that is crispy and juicy.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- contramuslo de pollo deshuesado
- katakuriko (almidón de patata)
- salsa soja
- limón
- jengibre
- ajo
- sal
- pimienta negra
- vinagre arroz
- aceite de sésamo
- sake
- aceite de oliva
- aceite de girasol
- hojas de lechuga

## Instructions

1. Cut the boneless chicken thighs into pieces of about two bites.
2. Add salt, black pepper, garlic, grated ginger and lemon zest to the chicken pieces.
3. Add 4 spoonfuls of soy sauce, a couple of spoonfuls of rice vinegar, a couple of spoonfuls of sake and 2 spoonfuls of toasted sesame oil.
4. Mix well and let it rest for 5 minutes.
5. Add potato starch to a bowl.
6. Add the chicken pieces and mix well.
7. Remove the excess and place it on a rack.
8. Fry in oil, controlling the temperature so that it does not burn.
9. Serve with lettuce leaves and a piece of lemon.

## Tips

- If you don't find all the ingredients, don't worry, invent!
- If you don't have rice vinegar, you can use any other vinegar.
- If you don't have sake, you can substitute it for white wine a little watered down.
- If you fry it with olive oil perfect and if you fry it with sunflower oil also.

## Source

- Original video: https://www.youtube.com/watch?v=k3Md3PuCiu8
- Recipe page: https://www.cliprecipe.com/recipe/7f4ce05a-309b-483d-834e-8003bb17ad9b
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt