# Butter Chicken

This is an easy-to-make butter chicken recipe that takes only 30 minutes and is better than takeout.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large red onion, sliced
- 4 to 5 tomatoes, roughly chopped
- oil
- garlic
- garam masala
- Kashmiri red chili
- turmeric
- cumin
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken, cubed
- yogurt

## Instructions

1. Start by slicing one large red onion and roughly chopping four to five tomatoes.
2. Heat up oil in a pan and add in the garlic and onions.
3. Let the onions caramelize.
4. Add in your tomatoes and let that cook down until soft.
5. For the spices, use garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
6. Blend all the cooked ingredients and spices.
7. Add the blended mixture back to the pan.
8. Add some cream, sugar, and then fenugreek leaves.
9. For the chicken, cube it up.
10. Marinate the chicken with yogurt and the same spices as before.
11. Air fry the chicken for 12 minutes at 380 degrees.
12. Add the air-fried chicken back into the sauce.
13. Enjoy your butter chicken.

## Equipment

- pan
- blender
- air fryer

## Source

- Original video: https://youtube.com/shorts/18gdBoDT0Rk?si=gzYO0mNWT6JJm7u4
- Recipe page: https://www.cliprecipe.com/recipe/7f4c8364-3469-46f6-9c31-0d0394d57036
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt